Weird Bread
More than 6 weeks ago, I opened a bag of bread. I ate a couple of slices and went on a 2 week vacation. When I came back, to my surprise, there wasn’t any mold on the bread. I didn’t eat from it, but my sister thought it would be interesting to just leave it there to see if some mold shows up eventually. Well, it’s been 6 weeks and still no mold. Who knows what they’ve put in that bread and how genetically modified it is. I just don’t trust bread that hasn’t molded after weeks of just lying there.
How long ‘as it been now, mate?
I let it stay there for about 2 months. No mold, so I threw it away. It’s not like I was going to eat. Bunny bread scares me.
wow….weird bread…2 months????????jesus..:))
White bread is basically baked paste. They take out all the nutrients and put in synthetic ones. Although if the bread starts to smell funny, then it’s already starting to mold. You just can’t see the spores yet. That usually happens a week before it starts getting green fuzz.
Bloody hell, that’s scary! My organic toast always gets moldy in three days.. Which actually might suggest how damp and moldy my house is, but still
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